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The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.  They are packaged naturally so that they arrive at the table as freshly cooked.  ...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

"Fruit of the passion for things well made, this spoon dish, which harmonizes natural with tradition and craftsmanship, is made with a negligible fat content to respond to the demand required, increasingly, by consumers who are concerned about your health."&nbsp; <span...

White chocolate and lemon slice nougat&nbsp; White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.&nbsp;

Milk chocolate nougat with vanilla/cinnamon&nbsp; Net weight: 160g&nbsp;

Milk chocolate and Godello nougat&nbsp; Net weight: 160g&nbsp;

Milk chocolate and herbal liqueur nougat&nbsp; Net weight: 160 g&nbsp;

Milk chocolate and blueberry nougat&nbsp; Net weight: 160g&nbsp;