Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.
Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.
Tasting Notes: A Galician Pale Ale with Galician wheat and Citra hops.
Collaboration with A Cova Céltica, A Coruña, and a reissue of the Fervenza beer of the same name.
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Tasting Notes: A Galician Pale Ale with Galician wheat and Citra hops.
Collaboration with A Cova Céltica, A Coruña, and a reissue of the Fervenza beer of the same name.
<span...