Active filters

Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.  It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...

Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.  ...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.&nbsp; <span...

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!&nbsp;

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it!&nbsp;

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

Organic semi-cured Payoya goat cheese Montes de Alcalá. It is a cheese cured between 45 and 70 days, it has an intense flavor and smell. Thanks to its mild taste, Montes de Alcalá Organic Cured cheese becomes one of the favorites of the most demanding palates, backed by the recognitions obtained.&nbsp;