Active filters

Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.  On the other hand, the amount of oil obtained from early olives is much less than from...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

CHOCOLATE, HONEY AND ORANGE PANETTONE&nbsp; &nbsp; LIMITED EDITION&nbsp; <span style="font-family:...

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...

Panettone with chocolate&nbsp;