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Entroido Red Vermouth is an authentic artisanal gem made by Adegas Valmiñor in Galicia. This vermouth, with an alcohol content of 15%, stands out for its breadth, elegance and a wide variety of nuances on the palate. Its Albariño grape base gives it a tasty and delicate flavor. Salmon in color with pinkish reflections,...

Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.  It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...

Lodeiros White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity. 

Lodeiros Red Vermouth is a 100% sustainable Galician vermouth.  In it, in addition to the unmistakable flavor of absinthe, orange and cinnamon take center stage, achieving a vermouth with sweet touches and balanced...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.  It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...

Lustau White Vermouth is made from a careful selection of Sherry wines: a muscatel, which gives it sweetness and a floral touch; and a dry, light and mineral fine. With mastery, Bodegas Lustau adds to this base a series of botanicals and aromatic plants such as marjoram, rosemary, chamomile and wormwood, until it becomes...

The blend of three wines from the Lustau Jerez winery forms the base of the Lustau Rosé Vermouth, a delicate vermouth with the liveliness and elegance of Rota tintilla, the sweetness and floral aromas provided by the muscat and the lightness of the dry fine. Cardamom, vanilla, chamomile, nutmeg and wormwood finish giving...

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...