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Milk chocolate nougat with coffee liqueur  Creamy milk chocolate ganache and coffee liqueur. The authentic milk chocolate nougat with coffee liqueur from Pazo de Coruxo. 160g case. 

Made by hand with wheat flour, icing sugar, lard and Marcona almond flour, Felipe II mantecados jealously guard the family artisan tradition that for centuries has made them an exquisite and select sweet, recognized by the most demanding tastes.&nbsp; <span style="font-family:...

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...

Christmas Picture&nbsp; Milk chocolate filled with hazelnut cream&nbsp;

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Musical Carousel Tin (160 g)&nbsp; Orange-filled mille-feuille&nbsp;

Milk chocolate nougat with vanilla/cinnamon&nbsp; Net weight: 160g&nbsp;

Milk chocolate and Godello nougat&nbsp; Net weight: 160g&nbsp;

Milk chocolate and herbal liqueur nougat&nbsp; Net weight: 160 g&nbsp;

Milk chocolate and blueberry nougat&nbsp; Net weight: 160g&nbsp;