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White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...

The whole natural Lodosa piquillo pepper from La Catedral de Navarra is processed, peeled by hand, without any use of water.    ...

The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...

White Navarra Asparagus Buds, without fibers and with the characteristic soft bitter point of the Designation.  Always grown near the facilities of La Catedral de Navarra, the climate and fertile soil of the Navarra Ribera del...

An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed salchichón of extreme quality made with the best selection of meat from our 100% Iberian pigs.&nbsp; &nbsp; <span...

An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of high-purity lean meats, its perfect dressing with Mediterranean spices of extreme quality.&nbsp; &nbsp; ...

New recipe and new packaging.&nbsp; &nbsp; The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of&nbsp; ...

Contents: 24 milk chocolates - 1 roulette - 1 game board&nbsp;

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

Candied Chestnut with Dark Chocolate Coverage&nbsp;

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.&nbsp;

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;