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The 'Piparras' peppers from La Catedral de Navarra are a gourmet delicacy, handcrafted in Navarre. These peppers are distinguished by their crisp texture and intense flavor, making them a perfect complement to a variety of dishes. 

One of the most delicious dishes in Galician cuisine, ready to enjoy. With ham hock, chorizo, potatoes, turnip greens, chickpeas, and natural broth. 

Txirimiri is a raw-milk goat cheese featuring a design on its rind created using vegetable charcoal powder that mirrors the pattern found on Bilbao s sidewalk tiles. Produced via lactic coagulation and aged for 15 20 days, it has a white, compact, and moist paste that leaves traces of charcoal when sliced ​​and offers...

Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced. 

The first mussel pâté in the world made with mussels with the protected designation of origin PDO Mejillón de Galicia that certifies their Galician DNA. Made with the best mussels from Galicia, olive oil, and a careful selection of natural spices. Without preservatives or artificial colors, guaranteeing a healthy and...