Txirimiri is a raw-milk goat cheese featuring a design on its rind created using vegetable charcoal powder that mirrors the pattern found on Bilbao s sidewalk tiles. Produced via lactic coagulation and aged for 15 20 days, it has a white, compact, and moist paste that leaves traces of charcoal when sliced ​​and offers a velvety texture. On the palate, it presents distinct acidity and fresh goaty notes, with hints of moss and clean milk. It is handcrafted in Villamalea (Albacete), piece by piece, in the shape of a square tile weighing approximately 250 g.