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It's one of the most prized preserves for its exquisite flavor, emanating from the Cantabrian sea urchins; a gastronomic delight, handcrafted and presented in a delicious pâté, with a fine texture that makes it a popular choice in the market. 

Unique pâté with an exquisite mussel flavor from the Cantabrian estuaries, made with mussel meat in a completely artisanal way. 

 

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

We make authentic gourmet pâté, made without any type of additives.&nbsp; &nbsp; Niguén visits Galicia to try the traditional polbo Á Feira,...

Milk chocolate filled with pistachio    Net weight: 70 g 

Milk chocolate sardines&nbsp;

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

The natural chickpeas from La Catedral de Navarra are made in the Navarrese town of Mendavia.&nbsp; &nbsp; We recommend that you try these...

Nibs Dark Chocolate with Pancracio Fleur de Sel is more than a chocolate to devour, it is a packaging to preserve.&nbsp; We present a 64% cocoa dark chocolate with toasted notes and cocoa aroma. The crunchy caramelized nibs and the...

Pancracio's Raspberry and Rose Dark Chocolate is more than a chocolate to devour, it is a packaging to preserve.&nbsp; We present Dark Chocolate 64% cocoa and carefully selected raspberries. An artisan chocolate with a light fruity...