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Unique pâté with an exquisite mussel flavor from the Cantabrian estuaries, made with mussel meat in a completely artisanal way.
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Ingredients: MUSSEL (27%), HAKE, tomato, EGG, sunflower oil, sugar, corn starch, salt, onion and garlic, CREAM, modified corn starch, emulsifier (lactic acid esters of monoglycerides of fatty acids, monoglycerides and diglycerides of fatty acids), and stabilizers (carrageenan).
Allergens: MOLLUSKS, FISH, EGG, AND MILK.
Net weight: 110g
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