Active filters

The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish. 

The octopus (Octopus vulgaris) from our estuaries is fished by hand using pots as a traditional and selective fishing art.  Once washed and after cooking, the cut is made, exclusively with scissors, and the head is discarded...

 

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.    With this traditional recipe...