Not only is it a perfect gift but it is also a gift for the palate.
We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor. ...
Not only is it a perfect gift but it is also a gift for the palate.
We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor. ...
Not only is it a perfect gift but it is also a gift for the palate.
We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...
Not only is it a perfect gift but it is also a gift for the palate.
We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...
Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size.
Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size.
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
This semi-preserved product belongs to a limited and numbered series.
After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...
This semi-preserved product belongs to a limited and numbered series.
After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...
Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.
<span style="font-family: Verdana; font-size:...
Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.
<span style="font-family: Verdana; font-size:...