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Extra Virgin Olive Oil made from mid-ripening veraison olives.  It is made around the first week of November.  This collection...

Candied Chestnut with Dark Chocolate Coverage 

The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Canned baby squid in its own ink from artisanal fishing in Galicia.    The baby squid is prepared with a careful cooking and...

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A spectacular...

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A...