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Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.&nbsp; &nbsp; <span style="font-family: Verdana;...

Golden Pampas&nbsp; &nbsp; Citrus and floral notes provided by Cascade and Citra hops. Low bitterness balanced by the sweetness of the...

Juicy Apa&nbsp; &nbsp; Intense tropical flavor and aroma thanks to mosaic, simcoe and citra hops. Balance and softness in the perception of...

Brown Ale&nbsp; &nbsp; Beer with flavors and aromas reminiscent of toffee, chocolate and nuts.&nbsp; <P...

Helles de Múnich&nbsp; El suave equilibrio de la malta Pilsen y Viena con los lúpulos nobles europeos más clásicos. Nada más y nada menos.&nbsp; <span style="font-family: Verdana; font-size:...

Oxóco, the Galician nougat that gives rise to the sweetest chocolates, has revolutionized the sector with its artisanal offerings that combine quality cocoa and local Galician flavors. Its hazelnut nougat, made with a blend of high-quality nuts and 'Cremiño' chocolate, exemplifies its commitment to authenticity and local...

Tasting note: A West Coast IPA with well-integrated bitterness; a blonde-colored beer featuring citrus, floral, and tropical notes imparted by Simcoe and Amarillo hops.&nbsp; Style: West Coast India Pale Ale&nbsp; ...

The chocolate-chip panettone from Pazo de Coruxo a well-known gourmet food brand from Vigo, founded in 1968 is available in a special edition, packaged in a lithographed tin titled "Lugares de Galicia" ("Places of Galicia").