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Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size. 

Conservas La Brújula selects the best fresh fish and seafood from the Galician markets at the optimal time of each campaign to be canned. In addition, their products come directly from Galicia.&nbsp; &nbsp; <P...

The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.&nbsp; Our...

Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

This Sherry vinegar is highly concentrated and has a high character.&nbsp; &nbsp; It is excellent for preparing sauces, pairings and...

Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...

Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.&nbsp; It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...

Extra Virgin Olive Oil made from mid-ripening veraison olives.&nbsp; It is made around the first week of November.&nbsp; This collection...

Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.&nbsp; ...

Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.&nbsp; On the other hand, the amount of oil obtained from early olives is much less than from...