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Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts. 

Estas galletas saladas de Verduijn son crujientes y muy finas y están aromatizadas con pesto y queso parmesano. Elaboradas de manera artesanal en la localidad holandesa de Eede. Complemento perfecto para tus quesos y patés favoritos. 

It's an "English IPA"-style beer full of character and personality.    Galician Brew brews beers in the Tea Valley with spring...

Curuxa IPA is a top-fermented, Indian Pale Ale-style beer, crafted to provide a balanced aroma and flavor. Its alcohol content blends perfectly with the beer's body and flavor, providing character and personality. 

With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings. 

La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all their...

Tasting Notes: A Galician Pale Ale with Galician wheat and Citra hops.&nbsp; Collaboration with A Cova Céltica, A Coruña, and a reissue of the Fervenza beer of the same name.&nbsp; <span...

Taste the Fire... descend into Hell... how many reasons do you need to satisfy your vice?&nbsp; Those of us who subscribe understand each other! Your dose of spice for every occasion. 4 levels, for when you just need a "touch," and...

Terras Gigurras is an extra virgin olive oil with an intense and distinctive flavor, a deep olive-green color with yellowish tinges. The nose presents an intense and persistent green fruitiness reminiscent of a freshly cut olive tree, and the palate offers an initial bitterness of moderate to high intensity, followed by...

5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...