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5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried potatoes, sautéed apples, mushrooms, green beans) and can be kept refrigerated for later preparations.
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Ingredients: 5 fattened duck wings, duck fat, garlic, white pepper, and salt.
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