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A collection of fifteen chocolates in three distinct varieties, where coffee and chocolate don't just combine, they complement each other.    ...

Dark chocolate made from the bean with 70% agroforestry cocoa, boasting a deep flavor and distinctive character, yet crafted to maintain balance and smoothness on the palate. The perfect choice if you enjoy a bold cocoa flavor, with controlled intensity and a clean finish that allows you to savor it...

One of their most successful signature combinations, characterized by being "crunchy and irresistible" due to the contrast between the sweetness of the toffee and the salt crystals. 

A gourmet alternative to traditional white chocolate, evoking flavor notes similar to those of a "freshly baked cookie" thanks to the roasting process of its ingredients. 

Their most classic option, described as "creamy and round", is ideal for those seeking a sweet and traditional balance.