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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 

The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 

A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows. 

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.  And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...

Lagariza Rojo Vermouth is an authentic artisanal gem made by Finca Millara. This vermouth, with an alcohol content of 15%, stands out for its breadth, elegance and a wide variety of nuances on the palate. Its Albariño grape base gives it a tasty and delicate flavor.&nbsp; <span...

Entroido Red Vermouth is an authentic artisanal gem made by Adegas Valmiñor in Galicia. This vermouth, with an alcohol content of 15%, stands out for its breadth, elegance and a wide variety of nuances on the palate. Its Albariño grape base gives it a tasty and delicate flavor. Salmon in color with pinkish reflections,...

Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.&nbsp; It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...

Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...

Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.&nbsp;