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At Conservas Ares, we take delicate care of this product. It's the most delicate of its family, the whitest, and has a very subtle flavor. Fished by hand during the summer, we cook it whole, clean it meticulously, and select the best pieces to pack in olive oil. This is how we create our preserves to delight every dish...

Octopus in Olive Oil, Conservas de Cambados, Galician canned octopus made by the Galician cannery Conservas de Cambados, the production process is manual and olive oil is added to the final packaging to intensify its qualities, a typical product in our gastronomy that enjoys special prestige 

Sesame and salt crackers are delicious crackers to accompany informal moments. Crispy, salty, and very thin cookies. Ideal to accompany, among other things, tomato juice or champagne.Verduijn's savory crackers are an excellent accompaniment to cocktails and drinks, as well as for making snacks and canapés. Verduijn's...

 

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.&nbsp; &nbsp; A surprising...

We make authentic gourmet pâté, made without any type of additives.&nbsp; &nbsp; Niguén visits Galicia to try the traditional polbo Á Feira,...

Ar de Arte's Codfish Pâté with Honey and Mustard is an innovative recipe that combines tradition and modernity. Made without additives, it maintains the purity of the ingredients and the authentic flavor of the sea.&nbsp; ...

Milk chocolate filled with pistachio    Net weight: 70 g 

Milk chocolate sardines&nbsp;

We present Vellon Fuentesauco, the Zamorano cheese par excellence.&nbsp; &nbsp; Natural ivory-colored bark, and well-marked and defined...