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An unbeatable box to keep the wide range of our specialties: imperial shortbreads, marron glacé, orange millefeuille, alabardero nougats, cinnamon shortbreads, fruit cups, gloria cakes, egg yolk cakes, orange slats, almond jewels, palatinos, truffles, pistachio bars…, as well as a bar of soft nougat.  <p...

Iberian acorn-fed chorizo ​​1/4 piece with canister (Range 250 - 350gr)&nbsp; &nbsp; Iberian Bellota Chorizo: This chorizo ​​offers a robust...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr)&nbsp;

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.&nbsp;

Dark chocolate and almond nougat&nbsp; Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent dark chocolate praline. The authentic dark chocolate and nuts nougat from Pazo de...

Milk chocolate and almond nougat&nbsp; Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...

Milk chocolate nougat with hazelnuts&nbsp; Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...

Dark chocolate and walnut nougat&nbsp; Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.&nbsp;

Dark chocolate nougat with orange pieces&nbsp; Creamy dark chocolate ganache with orange pieces. The authentic dark chocolate nougat with orange pieces from Pazo de Coruxo. 160g box.&nbsp;

White chocolate and lemon slice nougat&nbsp; White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.&nbsp;

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.&nbsp; &nbsp; Pairing: Fish, seafood, salted,...