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Dark chocolate bar with sourdough bread    Cocoa origin: ABOCFA, Ghana 

Chocolate bar with Marcona almonds, lemon and cinnamon.    Cocoa origin: ABOCFA Ghana. 

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.    With this traditional recipe...

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Organic semi-cured Payoya goat cheese Montes de Alcalá. It is a cheese cured between 45 and 70 days, it has an intense flavor and smell. Thanks to its mild taste, Montes de Alcalá Organic Cured cheese becomes one of the favorites of the most demanding palates, backed by the recognitions obtained. 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

Joselito ham piece of 8,115kg 

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

Whole piece of Castro González Ham 75% Bellota (8.8 kg approx.)&nbsp;

PHILIPPINES FLEUR DE SEL · 72% &nbsp; &nbsp; The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...