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DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.
A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.
It is a cheese, as we already know, smoked, in this case for 12 days, and matured for the necessary time, in natural caves, which gives it great fermentative values.
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Information of interest:
Wedge 250g approx.
Specific References