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The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

Made from Manzanilla from Sanlúcar, aged in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir River. A delicate but complex Manzanilla, very dry and saline, which gives this vermouth a unique character, which together with a careful selection of botanicals make it the ideal choice to give a...

Preserved fresh Shiitake mushrooms, hand-sliced ​​and packaged with extra virgin olive oil, garlic and parsley. 

ECUADOR PERLA · 100%    A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer. 

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day. 

With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings.