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The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.&nbsp; And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...

Conservas La Brújula selects the best fresh fish and seafood from the Galician markets at the optimal time of each campaign to be canned. In addition, their products come directly from Galicia.&nbsp; &nbsp; <P...

Beluga lentil, also known as caviar lentil, is a variety of legume with a high level of protein. Its color is darker than usual lentils, and its raw appearance resembles caviar: small and black. It is a luxury companion for salads and other dishes.&nbsp;

The black bean is a variety of legume appreciated for its sweet and intense flavor.&nbsp;

The Round White Bean from La Despensa D'lujo is a large bean variety, ideal for winter stews. Its shape is kidney-shaped, with wide, short and slightly flattened grain. It is tender and fine.&nbsp;

We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.&nbsp; <span...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

A crunchy whole grain mustard sauce, with the contrast of the sweetness of natural honey and a spicy touch, perfect to complement a summer salad.&nbsp; &nbsp; <span style="font-family: Verdana;...

Gourmet coffee beans 100% natural Blend Arabica&nbsp;

The most sustainable and conscious Arabica.&nbsp;