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Octopus in Olive Oil, Conservas de Cambados, Galician canned octopus made by the Galician cannery Conservas de Cambados, the production process is manual and olive oil is added to the final packaging to intensify its qualities, a typical product in our gastronomy that enjoys special prestige 

Sesame and salt crackers are delicious crackers to accompany informal moments. Crispy, salty, and very thin cookies. Ideal to accompany, among other things, tomato juice or champagne.Verduijn's savory crackers are an excellent accompaniment to cocktails and drinks, as well as for making snacks and canapés. Verduijn's...

 

We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.  In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil. 

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.&nbsp; &nbsp; A surprising...

We make authentic gourmet pâté, made without any type of additives.&nbsp; &nbsp; Niguén visits Galicia to try the traditional polbo Á Feira,...

Milk chocolate filled with pistachio    Net weight: 70 g 

Milk chocolate sardines&nbsp;

Natural Arabica coffee with body.&nbsp;

Natural Arabica coffee with body.&nbsp;