Active filters

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

Not only is it a perfect gift but it is also a gift for the palate.&nbsp; We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor.&nbsp; ...

Not only is it a perfect gift but it is also a gift for the palate.&nbsp; We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with pure chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one.&nbsp;

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.&nbsp; And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...

Conservas La Brújula selects the best fresh fish and seafood from the Galician markets at the optimal time of each campaign to be canned. In addition, their products come directly from Galicia.&nbsp; &nbsp; <P...

Beluga lentil, also known as caviar lentil, is a variety of legume with a high level of protein. Its color is darker than usual lentils, and its raw appearance resembles caviar: small and black. It is a luxury companion for salads and other dishes.&nbsp;

The black bean is a variety of legume appreciated for its sweet and intense flavor.&nbsp;

The Round White Bean from La Despensa D'lujo is a large bean variety, ideal for winter stews. Its shape is kidney-shaped, with wide, short and slightly flattened grain. It is tender and fine.&nbsp;

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe.&nbsp;