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Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.  It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

Spectacular gluten-free panettone from the Italian brand Vergani, one of the leading brands of gourmet panettone of the highest quality on the market. Delicious! Panettone suitable for celiacs 

Enjoy the melody of this beautiful Christmas tree tin, with exquisite chocolate inside. 

Musical Carousel Tin (160 g)  Orange-filled mille-feuille