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Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product. 

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.    <span style="font-family:...

Finca Millara's organic extra virgin olive oil is a safe, natural, and healthy product, produced and processed with absolute respect for the environment by using no chemicals during cultivation.&nbsp; &nbsp; <P...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...

AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.&nbsp; ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.&nbsp; Distinguished by its balance and delicately fruity aroma, this EVOO is designed for...

Spicy Pickled Fried Mussels, perfect to enjoy at any time, their intense flavor and juicy texture will win you over.&nbsp;

 

Premium spider crab meat, a true gourmet gem. With unparalleled quality and a delicious, delicate flavor, this culinary delight will transport you to a world of exclusivity and gastronomic pleasure.&nbsp;

The ventresca (belly) is the most prized and coveted cut of Almadraba Bluefin Tuna. Prepared using time-honored methods and with the dedication and care of our expert artisans, each can is a small gastronomic masterpiece.&nbsp; ...

Our obsession has always been to capture the essence of the Galician Rías. After decades perfecting our traditional Galician recipe, we're taking a step towards absolute simplicity.&nbsp; &nbsp; <P...