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The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.
In this case, recalling how it was canned in the past, we use GALMESAN cheese butter, renowned and with numerous awards. It is cow's milk butter from small farmers with grazing animals in the Arzúa region (A Coruña).
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Useful information:
NET WEIGHT: 115g
DRAINED WEIGHT: 75g
CAPACITY: 120ml
Ingredients: Albacore tuna belly (Thunnus alalunga), cow's butter (30%), and salt.
ALLERGENS: CONTAINS FISH.
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