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    A Conserveira Ventresca / Galmesán

    €15.50
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    Return policy:14
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    The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite. 

     

    In this case, recalling how it was canned in the past, we use GALMESAN cheese butter, renowned and with numerous awards. It is cow's milk butter from small farmers with grazing animals in the Arzúa region (A Coruña). 


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    Useful information: 

    NET WEIGHT: 115g 

    DRAINED WEIGHT: 75g 

    CAPACITY: 120ml 

    Ingredients: Albacore tuna belly (Thunnus alalunga), cow's butter (30%), and salt. 

    ALLERGENS: CONTAINS FISH. 


    001749
    10 Items

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