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Raw milk from Manchega sheep. Aged 12 months.  Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.  Named the best...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

The taste of authentic Galicia, ready in 5 minutes. Chestnut-fed pork shoulder stewed with local potatoes and a touch of turmeric for a healthy boost. No rush in the kitchen, straight to the heart. 

The Pico Limón olive stands out for its distinctive shape, reminiscent of a lemon.    It has a color between brown and purple, and offers an...

The 'Piparras' peppers from La Catedral de Navarra are a gourmet delicacy, handcrafted in Navarre. These peppers are distinguished by their crisp texture and intense flavor, making them a perfect complement to a variety of dishes. 

One of the most delicious dishes in Galician cuisine, ready to enjoy. With ham hock, chorizo, potatoes, turnip greens, chickpeas, and natural broth.