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UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...

PHILIPPINES · 80%    This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

What does the soul of the forest taste like?&nbsp; &nbsp; Enjoying a Marrón Glace Cuevas is savoring a piece of forest soul and reliving an...

This Sherry vinegar is highly concentrated and has a high character.&nbsp; &nbsp; It is excellent for preparing sauces, pairings and...

Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...

Extra Virgin Olive Oil made from mid-ripening veraison olives.&nbsp; It is made around the first week of November.&nbsp; This collection...

We present an assortment made up of the best chocolates from Galicia.&nbsp; Made in an artisanal way, this case is made up of chocolates from Roca Leche, Roca Negra, Sopladitos, Curly Hazelnut, Tres Colores, Concha and Petit...

The preserved Bonito del Norte in olive oil is exquisite and an ideal accompaniment.&nbsp; Bonito from the Costa Lucense is a unique product. Extracted in a traditional way, worked fresh and packaged in high quality olive oil. They...