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Sourced from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. After 24 hours, at a purification plant, it is cooked and peeled by hand. 

Extra virgin olive oil  Natural coupage (Picual, Hojiblanca, Picudo) 

Spider crab meat from the body, legs, carcass, and coral.    A highly versatile and incredibly flavorful product, it includes rich...

TYPE: Superior category EXTRA VIRGIN olive oil, obtained directly from olives and solely by mechanical means.&nbsp; VARIETY: Picual, Hojiblanca, Picudo.&nbsp; <span style="font-family: Verdana;...