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The blend of three wines from the Lustau Jerez winery forms the base of the Lustau Rosé Vermouth, a delicate vermouth with the liveliness and elegance of Rota tintilla, the sweetness and floral aromas provided by the muscat and the lightness of the dry fine. Cardamom, vanilla, chamomile, nutmeg and wormwood finish giving...

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

The Alp Blossom is almost too beautiful to eat… almost. More than a cheese, it looks like a decorative Christmas garland, the impressive rind of this alpine wheel is covered with alpine herbs and flowers, including cornflower, lavender, calendula, marjoram, lovage and chervil. Even its pale yellow paste, with a flexible...

Mahogany red in color, the Yzaguirre Rojo Reserva Vermouth is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Very balanced and tasty initial taste in the mouth, in perfect harmony with the acidity of the product. 12 months of aging in oak...

Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced. 

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

Extra virgin olive oil cakes with ginger&nbsp;