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Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish. 

Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.    The package contains: the panettone,...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it!