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MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

UGANDA · 80%&nbsp; &nbsp; Located in Bundibugyo, Western Uganda, Semuliki Forest Cocoa is grown by 1,002 small organic farmers in the...

ECUADOR · 85%&nbsp; &nbsp; It is no coincidence that this cocoa is known as the Golden Nugget. Defining it is difficult because it cannot be...

PHILIPPINES · 80%&nbsp; &nbsp; This cocoa is produced by the Paquibato farmers' cooperative in the Davao region. In 2019, during the Paris...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

PHILIPPINES FLOR DE SAL · 72%&nbsp; &nbsp; The balance between sweet and salty. A unique chocolate that allows us to appreciate a world of...

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.&nbsp;

With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings.