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Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

The Alp Blossom is almost too beautiful to eat… almost. More than a cheese, it looks like a decorative Christmas garland, the impressive rind of this alpine wheel is covered with alpine herbs and flowers, including cornflower, lavender, calendula, marjoram, lovage and chervil. Even its pale yellow paste, with a flexible...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%. 

Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.  Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...