With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets.
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With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets.
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Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.
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Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.
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