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Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

Giardino Tradizionale Rosso is a sweet Vermouth from Turin that uses botanicals from the Italian Alps, such as wormwood, bay leaves, coriander and gentian.&nbsp;

Candied Chestnut with Dark Chocolate Coverage&nbsp;

Made from Manzanilla from Sanlúcar, aged in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir River. A delicate but complex Manzanilla, very dry and saline, which gives this vermouth a unique character, which together with a careful selection of botanicals make it the ideal choice to give a...

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;