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Jam made in an artisanal way, cooking and packaging its aroma and flavor.&nbsp; It is perfect for your breakfast with toast, or as a snack with a cheese of your choice.&nbsp; <span...

Jam made in an artisanal way, which is perfect for snacking with a cheese of your taste.&nbsp; With pieces of walnut...&nbsp; Pumpkin,...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Contents: 24 milk chocolates - 1 roulette - 1 game board&nbsp;

A very special ketchup (or sauce as it is also known), a favorite recipe of the Wilkin family for more than a hundred years, the best plum tomatoes in the Mediterranean, prepared with experience and care; each jar finished and checked individually before packing.&nbsp; <span...

Thin, golden cookies baked with a strong touch of white pepper and sea salt.&nbsp; &nbsp; Imagine the flavor of Black Pepper, a touch of Sea...

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

To make these creams and sauces they use, as always, the best raw materials, the vegetables from the Navarrese gardens with which they have been working for more than 70 years.&nbsp; &nbsp; <P...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;