Active filters

Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.&nbsp; &nbsp; <span style="font-family: Verdana;...

"Fruit of the passion for things well made, this spoon dish, which harmonizes natural with tradition and craftsmanship, is made with a negligible fat content to respond to the demand required, increasingly, by consumers who are concerned about your health."&nbsp; <span...

Canard foie gras, whole, from Ánades Galicia.&nbsp; &nbsp; With a guaranteed maturation time of at least 9 months in the...

Canard foie gras, whole, from Ánades Galicia.&nbsp; &nbsp; With a guaranteed maturation time of at least 9 months in the...

A very special ketchup (or sauce as it is also known), a favorite recipe of the Wilkin family for more than a hundred years, the best plum tomatoes in the Mediterranean, prepared with experience and care; each jar finished and checked individually before packing.&nbsp; <span...

Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom.&nbsp;

Thin, golden cookies baked with a strong touch of white pepper and sea salt.&nbsp; &nbsp; Imagine the flavor of Black Pepper, a touch of Sea...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand.&nbsp;

120g&nbsp;

120g&nbsp;

120g&nbsp;