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Superior Extra Virgin Olive Oil made with 100% native Galician varieties near Montefurado (Lugo). 100% Galician. Limited production.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Finca Millara's organic extra virgin olive oil is a safe, natural, and healthy product, produced and processed with absolute respect for the environment by using no chemicals during cultivation.&nbsp; &nbsp; <P...

Enjoy a taste of rural and traditional Asturias, reflecting our landscape, our mountains and meadows, our climate, Asturian gastronomic culture, the effort of many farmers, and the care and hands of expert cheese artisans.&nbsp;

AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.&nbsp; ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.&nbsp; Distinguished by its balance and delicately fruity aroma, this EVOO is designed for...

This Ojos del Guadiana gift set offers a complete gastronomic journey through the cheesemaking tradition of Daimiel. Designed as a tasting experience, it brings together three different aging processes of one of the world's most acclaimed cheeses. It's the perfect gift or a gift for anyone wanting to understand how time...

Artisan cheese made with raw Manchega sheep's milk.&nbsp; Brushed rind coated with extra virgin olive oil.&nbsp; Aged for 6 months....

Manchego Protected Designation of Origin. Aged 18 months. Raw milk.&nbsp; With ochre and reddish tones resulting from its long aging process.&nbsp; <span style="font-family: Verdana; font-size:...

Raw milk from Manchega sheep. Aged 12 months.&nbsp; Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.&nbsp; Named the best...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice.&nbsp;