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With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings. 

La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all their...

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Los Peperetes canned clams are canned fresh after undergoing exhaustive purification in our seawater pools and then manually cleaning them piece by piece.&nbsp; &nbsp; <span style="font-family:...