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We make authentic gourmet pâté, made without any type of additives.    Niguén visits Galicia to try the traditional polbo Á Feira, made with...

Ar de Arte's Codfish Pâté with Honey and Mustard is an innovative recipe that combines tradition and modernity. Made without additives, it maintains the purity of the ingredients and the authentic flavor of the sea.  ...

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A spectacular...

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A...

At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate. 

Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product. 

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it! 

The authentic Jijona Turrón has been produced since ancient times in our factory using top quality raw materials. This one in particular is made from ground almonds. A pleasure for all the senses! 

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it! 

Dark chocolate and almond nougat  Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent dark chocolate praline. The authentic dark chocolate and nuts nougat from Pazo de...