Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.
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Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.
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If you want to enjoy a unique and surprising flavour, we invite you to try our shitake mushroom and mussel pâté. Made with fresh shitake mushrooms and mussels from the estuary, this pâté combines the intensity of the mushrooms with the flavour of the sea. In addition, it is made without colourings or preservatives and...
If you want to enjoy a unique and surprising flavour, we invite you to try our shitake mushroom and mussel pâté. Made with fresh shitake mushrooms and mussels from the estuary, this pâté combines the intensity of the mushrooms with the flavour of the sea. In addition, it is made without colourings or preservatives and...
Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts.
Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts.
Whitebait belly caught at the best time of year for whitebait, in Costera.
A culinary delight made with the finest whitebait and extra virgin olive oil.
Whitebait belly caught at the best time of year for whitebait, in Costera.
A culinary delight made with the finest whitebait and extra virgin olive oil.