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Raw milk from Manchega sheep. Aged 12 months.  Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.  Named the best...

The taste of authentic Galicia, ready in 5 minutes. Chestnut-fed pork shoulder stewed with local potatoes and a touch of turmeric for a healthy boost. No rush in the kitchen, straight to the heart. 

The Pico Limón olive stands out for its distinctive shape, reminiscent of a lemon.    It has a color between brown and purple, and offers an...

The 'Piparras' peppers from La Catedral de Navarra are a gourmet delicacy, handcrafted in Navarre. These peppers are distinguished by their crisp texture and intense flavor, making them a perfect complement to a variety of dishes. 

One of the most delicious dishes in Galician cuisine, ready to enjoy. With ham hock, chorizo, potatoes, turnip greens, chickpeas, and natural broth.