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Jam made in an artisanal way, which is perfect for snacking with a cheese of your taste.  With pieces of walnut...  Pumpkin,...

"Fruit of the passion for things well made, this spoon dish, which harmonizes natural with tradition and craftsmanship, is made with a negligible fat content to respond to the demand required, increasingly, by consumers who are concerned about your health."&nbsp; <span...

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it!&nbsp;

Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom.&nbsp;

Thin, golden cookies baked with a strong touch of white pepper and sea salt.&nbsp; &nbsp; Imagine the flavor of Black Pepper, a touch of Sea...

120g&nbsp;

120g&nbsp;

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.&nbsp; &nbsp; <span style="font-family:...

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it!&nbsp;

120g&nbsp;