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Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.&nbsp; &nbsp; <P...

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. It is present, with name and surname, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries of the world. It is highly...

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. It is present, with name and surname, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries of the world. It is highly...

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...

PHILIPPINES FLEUR DE SEL · 72% &nbsp; &nbsp; The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.&nbsp;

Caramelized Marcona almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with intense cocoa to enhance their flavor.&nbsp;

This bonito species is acquired in the fishing port of Burela, located in the Rías Altas, where the freshest pieces are always selected. This bonito has been line-caught in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate product that is very pleasant to the palate....

At Conservas Ares, we take delicate care of this product. It's the most delicate of its family, the whitest, and has a very subtle flavor. Fished by hand during the summer, we cook it whole, clean it meticulously, and select the best pieces to pack in olive oil. This is how we create our preserves to delight every dish...

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.&nbsp; &nbsp; A surprising...