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Sourced from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. After 24 hours, at a purification plant, it is cooked and peeled by hand. 

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience. 

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

Our sardine in butter is one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty like few others, ROI&Co Sardine in Butter is a delicacy that will satisfy the most exquisite palates, one of those preserves that dazzles and like few others exist, through a traditional recipe but...

10 coffee capsules  Compatible with Nespresso® coffee machines  100% biodegradable and compostable. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

"A burning sauce...  ...the essence of Fire itself, that mysterious element that captures people's consciences, and makes the most powerful beasts flee. A sauce made for intrepid eaters, secretly addicted to...

Our less spicy sauce. A mixture of chipotle peppers, onion, tomato and spices with a lot of Mexican "rollito"! It has a smoky touch that will make your recipes a flavor bomb.&nbsp; &nbsp; <span...